The national wealth score in the Brazilian national survey on child nutrition (ENANI-2019)

A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil

Effect of mobile food environments on fast food visits

Estudo detalha crescimento da obesidade no Brasil segundo inquéritos

A obesidade deve atingir 38,5% da população brasileira até 2030, segundo o Atlas da Obesidade. No entanto, o crescimento da obesidade no Brasil não é de hoje. Um estudo do...

Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns

The use of private regulatory measures to create healthy food retail environments – a scoping review

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality

O nutricionista na alimentação escolar: promovendo alimentação saudável e sustentabilidade, inclusão e equidade

Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis