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721 resultados para a sua busca: Consumo alimentar

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Using social networks to scale up and sustain community-based programmes to...

Using social networks to scale up and sustain community-based programmes to improve physical activity and diet in low-income and middle-income countries: a scoping review

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A peer support dietary change intervention for encouraging adoption and mai...

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements

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Papel da Sirtuina 1 na ativação e diferenciação das células T CD4+ em...

Papel da Sirtuina 1 na ativação e diferenciação das células T CD4+ em um modelo murino de obesidade e transplante

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Associations of dietary patterns with obesity and weight change for adults...

Associations of dietary patterns with obesity and weight change for adults aged 18–65 years: Evidence from the China Health and Nutrition Survey (CHNS)

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The degree of association between overweight and obesity with the use of el...

The degree of association between overweight and obesity with the use of electronic media among Bangladeshi adolescents

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Use of digital tools for the assessment of food consumption in Brazil: a sc...

Use of digital tools for the assessment of food consumption in Brazil: a scoping review

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Food & You: A digital cohort on personalized nutrition

Food & You: A digital cohort on personalized nutrition

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The association of highly processed food consumption with food choice value...

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

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Nutritional status after roux-en-Y (Rygb) and one anastomosis gastric bypas...

Nutritional status after roux-en-Y (Rygb) and one anastomosis gastric bypass (Oagb) at 6-month follow-up: a comparative study

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The gut microbiota of obese children releases lower antioxidant capacity fr...

The gut microbiota of obese children releases lower antioxidant capacity from food than that of lean children

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